| Yield: | 6 burgers |
| Yield: | 6 burgers |
Ingredients
- 2 1/2 pounds ground chuck
- 2 teaspoons Worcestershire sauce
- 3 scallions (green onions), chopped
- 3 cloves garlic, grated or very finely chopped
- 21/2 teaspoons kosher salt
- Freshly ground black pepper
- 2 tablespoons olive oil
- 6 slices Swiss cheese
- 6 multi-grain hamburger buns
- 1 head iceberg lettuce
- 2 to 3 tomatoes, sliced
- Hidden Valley® for Everything Topping and Dip
Instructions
- 1. Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions (green onions) and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 1 hour.
- 2. Cook the burgers. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 5 minutes per side. Add cheese 1 minute before removing and allow to melt. Cook in batches, if necessary.
- 3. Top with cheese and rest. Remove all patties to a plate and place Swiss cheese on each patty. Cover lightly with aluminum foil and to rest 5 minutes before assembling. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley for Everything Topping and Dip.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 539 |
| Total Fat | 23 g |
| Saturated Fat | 10 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 54 g |
| Cholesterol | 145 mg |
| Sodium | 962 mg |
| Serving Size | 1 of 6 servings |
| Calories | 539 |
| Total Fat | 23 g |
| Saturated Fat | 10 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 54 g |
| Cholesterol | 145 mg |
| Sodium | 962 mg |
Reviews
This was really good prob would have rated it 5 if I had used better cheese n added bacon put on these delicious homemade buns and pared it with potato-wedges and thew some fresh chopped green onions on those…sooo gooood :