A scorpion bowl is a delectable, punch-like beverage that is frequently served at Chinese eateries. It pairs well with both Chinese and Polynesian cuisine.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 1 scorpion bowl |
Ingredients
- 3 cups crushed ice
- 10 fluid ounces pineapple juice
- 8 fluid ounces fresh orange juice
- 3 fluid ounces fresh lemon juice
- 2 fluid ounces gin
- 2 fluid ounces 151 proof rum
- 2 fluid ounces light rum
- 2 fluid ounces vodka
- 2 fluid ounces grenadine syrup
- 1 fluid ounce dark rum
- 8 maraschino cherries
- 4 pineapple chunks
Instructions
- Fill a large pitcher with crushed ice.
- Pour pineapple juice, orange juice, lemon juice, gin, 151-proof rum, light rum, vodka, grenadine, and dark rum over ice; stir well.
- Pour into a large, decorative cocktail glass. Garnish with cherries, pineapple and straws.
Reviews
This recipe is very balanced. I used plenty of pebble ice with it, which is definitely an ingredient by itself. The drink is strong without being watered down a little bit. I used high quality booze for it which most people will say is a waste, but it definitely makes a difference in the smoothness of the drink.
mmm i loved this!!!!!!!
Better than the restaurant! Lots of booze- but doesn’t taste like it! Soooo good! Gonna be our summer drink!
This is awesome! Perfect recipe, adding it to the box!
Tried different recipes. This is one’s right on. Don’t change a thing!
This is EXACTLY like the Chinese restaurants. I used all light rum instead of the dark and 151. Huge it!
delish! exactly what i was looking for!
Perfect Scorpion Bowl in my book! I made exactly as written and it got rave reviews at a party I brought it too. Everyone wanted the recipe.
Very good drink and easy, but be careful!! They pack a punch!!!
Wonderful and POTENT!!! I love it !!!
I have to say, this is a VERY tasty drink! I did add a liiiittle bit more pineapple juice, around an extra ounce or two, and it is perfect! Definitely a 4 1/2 or 5 star!
Very similar to the rum punch you would get in the caribbean
loved it. I used all light rum in place of the dark and 151 proof.No one could tell the difference. It was a great hit at a picnic
Super tasty!
I had a Chinese New Year party this weekend, and EVERYONE loved this drink. I had been the only one who had it before, but it got rave reviews. Thanks!
This is the BEST!! Don’t change a thing. I made these for a party and everyone begged for the recipe!!
This is an excellent recipe, makes the perfect drink for a summer party.
i have had one of these for my 21 st birthday and it was a night to remember