0.0 – 0 reviews • Vegetarian
| Level: |
Easy |
| Total: |
3 hr |
| Prep: |
3 hr |
| Yield: |
2 1/2 cups dip |
| Level: |
Easy |
| Total: |
3 hr |
| Prep: |
3 hr |
| Yield: |
2 1/2 cups dip |
Ingredients
- 1 clove garlic, crushed
- 3 tablespoons minced chives or onions
- 1/4 cup finely minced parsley
- 2 tablespoons lemon juice
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1/2 cup crumbled blue cheese
- Salt and pepper
- 1/2 cup chopped Michigan Dried Cherries
- Serve with red and yellow peppers, endive, celery, zucchini and blanched sugar snap peas and broccoli.
Instructions
- In a medium bowl, combine all ingredients but cherries, stir to mix well. Cover and chill to blend flavors, 3 hours or longer. Just before serving blend in cherries.
Nutrition Facts
| Serving Size |
1 of 5 servings |
| Calories |
470 |
| Total Fat |
44 g |
| Saturated Fat |
11 g |
| Carbohydrates |
15 g |
| Dietary Fiber |
1 g |
| Sugar |
12 g |
| Protein |
4 g |
| Cholesterol |
40 mg |
| Sodium |
436 mg |
| Serving Size |
1 of 5 servings |
| Calories |
470 |
| Total Fat |
44 g |
| Saturated Fat |
11 g |
| Carbohydrates |
15 g |
| Dietary Fiber |
1 g |
| Sugar |
12 g |
| Protein |
4 g |
| Cholesterol |
40 mg |
| Sodium |
436 mg |
