| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
| Yield: | 12 servings |
| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
| Yield: | 12 servings |
Ingredients
- 8 ounces softened cream cheese
- 16 ounces Daisy Brand Sour Cream
- 3 ounces bacon bits
- 2 cups shredded cheddar cheese
- 1 cup chopped green onion
Instructions
- Bring cream cheese to room temperature. Preheat oven to 400 degrees.
- In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
- Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
- *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 256 |
| Total Fat | 23 g |
| Saturated Fat | 13 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 9 g |
| Cholesterol | 67 mg |
| Sodium | 365 mg |
| Serving Size | 1 of 12 servings |
| Calories | 256 |
| Total Fat | 23 g |
| Saturated Fat | 13 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 9 g |
| Cholesterol | 67 mg |
| Sodium | 365 mg |
Reviews
Very easy and quick to make, and tastes wonderful. Cleaning the pan afterwards is kind of a bear though.