| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- Juice of 2 limes
- 1 teaspoon sugar
- 2 tablespoons canola oil
- 2 tablespoons chopped macadamia nuts, save a little for garnish
- 3 cups watercress
- Salt and black pepper to taste
Instructions
- In a bowl, whisk together juice, sugar and oil. Toss well with nuts and greens. Season and check.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 109 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 166 mg |
| Serving Size | 1 of 4 servings |
| Calories | 109 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 166 mg |
Reviews
This salad is a little different, but it works. We really liked it. It makes a good first course or side.