3.5 – 2 reviews • Gluten Free
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
1 1/4 cups |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
1 1/4 cups |
Ingredients
- 1 tablespoon shallot, minced
- 1/4 cup balsamic or red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the shallot, vinegar, oil and salt and pepper.
- Serve with a salad or steamed or grilled vegetables. Add minced fresh herbs as desired.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
97 |
| Total Fat |
11 g |
| Saturated Fat |
1 g |
| Carbohydrates |
0 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
41 mg |
| Serving Size |
1 of 10 servings |
| Calories |
97 |
| Total Fat |
11 g |
| Saturated Fat |
1 g |
| Carbohydrates |
0 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
41 mg |