Pressed for time? This delectable casserole has everything you’re looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!
| Total: | 45 min |
| Prep: | 15 min |
| Cook: | 30 min |
| Yield: | 4 servings |
| Total: | 45 min |
| Prep: | 15 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/4 cup milk
- 3/4 cup shredded Cheddar cheese
- 1/4 teaspoon ground black pepper
- 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
- 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1 package (7.5 ounces) refrigerated biscuits (10 biscuits)
Instructions
- Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
- Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
- Bake for 15 minutes or until the biscuits are golden brown.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 536 |
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Carbohydrates | 53 g |
| Dietary Fiber | 4 g |
| Sugar | 11 g |
| Protein | 28 g |
| Cholesterol | 76 mg |
| Sodium | 1691 mg |
| Serving Size | 1 of 4 servings |
| Calories | 536 |
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Carbohydrates | 53 g |
| Dietary Fiber | 4 g |
| Sugar | 11 g |
| Protein | 28 g |
| Cholesterol | 76 mg |
| Sodium | 1691 mg |
Reviews
Easy and practical! My favorite recipe so far
DELICIOUS! Made this dish last nite with a couple of modifications. I used boneless chicken breasts sauteed in chicken broth. I used that broth to add to dish so it was a little soupier.
Easy and delicious!
I make this on the stove and biscuits in the toaster oven, it’s quick, easy and delicious. I add about 1/2 cup of chicken broth so it doesn’t get to thick. I also use left over rotisserie chicken, not canned chicken, so tasty.
This was excellent and very easy to make. I added some fresh thyme and parsley that I had on hand. If you want the dish to be more “soupy” then add an extra can of soup and 1/4 cup of milk. More soup is better for sopping up with the biscuits. Also, it is much easier to mix the ingredients in a large bowl and transfer them to the baking dish. Let the ingredients cook for 45 minutes before adding the biscuits. The biscuits will cook quicker than 15 minutes so start watching them at 10 minutes.