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0.0 – 0 reviews • Fruit
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1 cup heavy cream
- 5 1/2 ounces semisweet chocolate, chopped
- 1/2 cup cocoa powder
- 3 tablespoons sugar
- 2 tablespoons light corn syrup
- 1/8 teaspoon salt
- 4 bananas, peeled and sliced lengthwise
- 2 tablespoons butter
- 1/4 cup honey roasted peanuts, chopped
- 1 quart ice cream
Instructions
- In a medium saucepan set over low heat, cook the cream until just simmering, 2 to 3 minutes. Add the chocolate, and let it sit for 30 seconds. Remove from the heat, then whisk until the chocolate and cream are fully mixed. Whisk in the cocoa powder, 2 tablespoons of the sugar, the corn syrup and salt. Mix well.
- Sprinkle the cut side of the bananas with the remaining 1 tablespoon sugar. In a nonstick skillet, melt the butter and then add the bananas cut-side down. Cook until golden brown, about 2 minutes, then flip and brown the other side and remove from the pan.
- Pour 1/2 cup of the chocolate sauce on each serving plate. Top each with two of the cooked banana slices, then sprinkle each plate with some of the chopped peanuts. Place 2 scoops of ice cream on top of the banana slices and sprinkle with a few more nuts to serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
965 |
| Total Fat |
61 g |
| Saturated Fat |
35 g |
| Carbohydrates |
110 g |
| Dietary Fiber |
11 g |
| Sugar |
83 g |
| Protein |
13 g |
| Cholesterol |
155 mg |
| Sodium |
245 mg |
| Serving Size |
1 of 4 servings |
| Calories |
965 |
| Total Fat |
61 g |
| Saturated Fat |
35 g |
| Carbohydrates |
110 g |
| Dietary Fiber |
11 g |
| Sugar |
83 g |
| Protein |
13 g |
| Cholesterol |
155 mg |
| Sodium |
245 mg |
