0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Yield: |
8-10 servings |
| Level: |
Easy |
| Yield: |
8-10 servings |
Ingredients
- 2 Tbs. STAR Extra Virgin Olive Oil
- 2/3 cup coarsely chopped shallots
- 2 tsp. each minced garlic and fresh ginger
- 1 (12 oz.) bag fresh or frozen and thawed cranberries
- 1 cup sugar
- 1/4 cup water
- 1/4 cup STAR Seasoned Rice Vinegar
- 1/2 tsp. each salt and pepper
Instructions
- In saucepan, heat olive oil over medium-high. Add shallots and saute until translucent, stirring occasionally. Add garlic and ginger and saute 30 seconds longer. Stir in remaining ingredients and bring to boil. Reduce heat to maintain slow boil and cook until cranberries begin to pop, about 10 minutes. Cool.;
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
127 |
| Total Fat |
3 g |
| Saturated Fat |
0 g |
| Carbohydrates |
26 g |
| Dietary Fiber |
2 g |
| Sugar |
22 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
119 mg |
| Serving Size |
1 of 10 servings |
| Calories |
127 |
| Total Fat |
3 g |
| Saturated Fat |
0 g |
| Carbohydrates |
26 g |
| Dietary Fiber |
2 g |
| Sugar |
22 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
119 mg |
