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0.0 – 0 reviews • Shrimp
| Level: |
Easy |
| Total: |
25 min |
| Prep: |
15 min |
| Cook: |
10 min |
| Yield: |
6 servings |
| Level: |
Easy |
| Total: |
25 min |
| Prep: |
15 min |
| Cook: |
10 min |
| Yield: |
6 servings |
Ingredients
- 1 cup water
- 2 pounds large tiger prawns, uncooked, shelled with tails on, deveined
- 1/2 teaspoon seafood seasoning (recommended: Old Bay)
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons mayonnaise
- 3 tablespoons ketchup
- 1/2 teaspoon seafood seasoning (recommended: Old Bay)
Instructions
- To a large saute pan, with a lid, over medium-high heat, add the water and shrimp and cover until cooked, about 5 to 10 minutes. Remove the shrimp with tongs to a medium bowl and let cool. Add the seafood seasoning and toss well to coat the shrimp.
- In a small mixing bowl, add the lemon juice, mayonnaise, ketchup and seafood seasoning. Whisk until incorporated. Divide the cocktail sauce evenly among 6 ramekins.
- Put each ramekin in a slightly larger bowl and divide the shrimp evenly to the inside of the bowls before serving.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
154 |
| Total Fat |
5 g |
| Saturated Fat |
1 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
0 g |
| Sugar |
2 g |
| Protein |
21 g |
| Cholesterol |
192 mg |
| Sodium |
962 mg |
| Serving Size |
1 of 6 servings |
| Calories |
154 |
| Total Fat |
5 g |
| Saturated Fat |
1 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
0 g |
| Sugar |
2 g |
| Protein |
21 g |
| Cholesterol |
192 mg |
| Sodium |
962 mg |
