0.0 – 0 reviews • Pudding Recipes
| Level: |
Intermediate |
| Total: |
1 hr |
| Prep: |
20 min |
| Cook: |
40 min |
| Yield: |
8 servings |
| Level: |
Intermediate |
| Total: |
1 hr |
| Prep: |
20 min |
| Cook: |
40 min |
| Yield: |
8 servings |
Ingredients
- 1 cup minced onion
- 2 ounces butter
- 3 ounces all-purpose flour
- 1 quart heavy cream
- 9 egg yolks
- 1 quart corn kernels
- Salt and pepper
- Ground nutmeg
- Paprika
- Cayenne pepper
- 9 egg whites
Instructions
- Preheat oven to 350 degrees F.
- Saute onions with butter until the onions are translucent. Add flour and cream. Temper yolks by beating them with a small amount of the heated onion, flour cream mixture. Add yolks to mixture. Grind half the corn using a hand held stick blender. Add all the corn to the rest of the mixture and heat until thickened. Add spices, to taste.
- Whip egg whites and fold them into the mixture. Pour into a baking dish and bake the mixture in the oven until the pudding temperature is 160 degrees F on an instant-read thermometer.