Coconut Quinoa Pudding

  4.0 – 2 reviews  • Grain Recipes
Quinoa is so versatile I’ve started eating it for dessert! Simmered with a bit of almond milk and brown sugar, the grains become tender and inviting, cozy and creamy. Rich coconut milk takes the whole thing to another level. Dressed up with a few crunchy extras, like toasted coconut and cocoa nibs, the simple dish turns into a satisfying dessert. And if you have any leftovers, it makes a pretty great breakfast, too. But what are the chances of that?
Level: Easy
Total: 1 hr 30 min
Prep: 5 min
Inactive: 1 hr
Cook: 25 min
Yield: 6 servings (about 3 cups)
Level: Easy
Total: 1 hr 30 min
Prep: 5 min
Inactive: 1 hr
Cook: 25 min
Yield: 6 servings (about 3 cups)

Ingredients

  1. 3/4 cup quinoa, rinsed and drained
  2. 1 1/4 cups almond milk
  3. 1 3/4 cups low-fat coconut milk
  4. 1/4 cup dark brown sugar
  5. Pinch salt
  6. Cocoa nibs, toasted sliced almonds and toasted coconut shavings, for serving

Instructions

  1. Combine the quinoa, almond milk, 1 1/4 cups of the coconut milk, brown sugar and salt in a medium saucepan over medium heat. Simmer, partially covered, stirring occasionally, until the mixture has thickened and the quinoa is very tender, 20 to 25 minutes. Transfer the pudding to a bowl, and refrigerate, covered, until cold. 
  2. To serve, stir in some additional coconut milk for a creamy consistency. Top with cocoa nibs, almonds and toasted coconut. Enjoy!

Nutrition Facts

Calories 178 calorie
Total Fat 7 grams
Saturated Fat 4 grams
Cholesterol 0 milligrams
Sodium 73 milligrams
Carbohydrates 26 grams
Dietary Fiber 1 grams
Protein 3 grams
Sugar 11 grams
Calories 178 calorie
Total Fat 7 grams
Saturated Fat 4 grams
Cholesterol 0 milligrams
Sodium 73 milligrams
Carbohydrates 26 grams
Dietary Fiber 1 grams
Protein 3 grams
Sugar 11 grams

Reviews

Nicholas Montgomery
Although I like typically like savory quinoa recipes, I found that as a dessert or oatmeal replacement in the morning, the quinoa scent and taste was too overpowering for my tastes. The consistency and sweetness level was good.
Paul Lewis
lve it , delicious

 

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