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0.0 – 0 reviews • Lemon
| Level: |
Easy |
| Total: |
17 min |
| Prep: |
10 min |
| Cook: |
7 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
17 min |
| Prep: |
10 min |
| Cook: |
7 min |
| Yield: |
4 servings |
Ingredients
- 1 bottle red wine (recommended: “La Mozza” Morelino di Scansano)
- 1 stick cinnamon
- 4 thin slices orange
- 2 thin slices lemon
- 2 small bay leaves
- 1/2 cup superfine sugar
- 1/4 vanilla bean, seeds scraped
- 1/4 teaspoon allspice
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon whole cloves
- Small pinch chile powder
- Brandy
Instructions
- In a large pot, combine the wine, cinnamon, orange slices, lemon slices, bay leaves, sugar, vanilla bean, allspice, peppercorns, cloves, and chile powder. Bring just to a boil and stir to melt the sugar. Remove from the heat and add brandy to taste.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
269 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
34 g |
| Dietary Fiber |
2 g |
| Sugar |
27 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
10 mg |
| Serving Size |
1 of 4 servings |
| Calories |
269 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
34 g |
| Dietary Fiber |
2 g |
| Sugar |
27 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
10 mg |
