| Level: | Easy |
| Yield: | 4 servings |
| Level: | Easy |
| Yield: | 4 servings |
Ingredients
- 10 fresh mint sprigs, plus 4 for garnish
- 3 teaspoons green tea
- 3 tablespoons sugar
- 4 cups water
Instructions
- Boil water. Pour a small amount in teapot and swish around to warm the pot. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water. Let tea brew, stirring the leaves once or twice, for 3 minutes. Pour tea through a tea strainer into glass teacups to serve. Garnish with remaining 4 sprigs of mint.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 49 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugar | 9 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 18 mg |
| Serving Size | 1 of 4 servings |
| Calories | 49 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugar | 9 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 18 mg |
Reviews
I love mint tea. Here is my secret authentic recipe: http://bit.ly/1K4R9oE
be sure to read the directions carefully about brewing green tea or it will be bitter. get young mint not more mature or it also can be bitter. (add optional drop or two of orange blossom water per gallon.) kathy sherman albuquerque, nm