Polly’s Thanksgiving Carry Over

  4.6 – 8 reviews  • Thanksgiving

Ingredients

  1. Leftover dressing from Thanksgiving. (or you could use packaged)
  2. 1/2 cup melted butter
  3. 1 cup water
  4. 4 to 5 cups cubed cooked turkey meat
  5. 1/2 cup celery, chopped
  6. 1/4 cup chopped onion
  7. 1/4 cup chive, chopped
  8. 3/4 teaspoon each salt and pepper
  9. 1/2 cup mayonnaise
  10. 2 medium eggs
  11. 1 1/2 cups whole milk
  12. 1 can cream of mushroom soup, undiluted
  13. Parmesan cheese (the fresh stuff, not out of a can)

Instructions

  1. Mix left over dressing with butter and water. Pat half of it into a greased 9 by 13-inch pan. Mix turkey, celery, onions, chives, mayonnaise, salt and pepper together and pour over the first layer. Sprinkle the rest of the dressing mixture over the top of the turkey mixture. Beat eggs and milk, pour all over the top. Cover with foil and refrigerate over night. One hour before serving, preheat oven to 350 degrees, take it out of the refrigerator, and pour mushroom soup all over it. Bake for 50 minutes. Sprinkle with freshly grated Parmesan cheese and bake for 10 minutes more.
  2. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network’s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

Reviews

Laura Maldonado
I have been looking everywhere for a recipe like this using left over turkey! Leave it to the talented people creating these recipes and the FN for getting them to us! Getting an online subscription to FN was the best Christmas gift ever!
Stacey Thomas
This is a family favorite.  
Katie Ellis
My family LOVED this dish! There are so many things you can do with it. It’s even better as a left over.
Theresa Torres
I did not like the mushy texture that adding butter and water gave the stuffing. And I thought the mayo,chive etc. layer just got “lost” in the mushy stuffing. The flavor was good but it was too rich for me to want to make again.
Michelle Harper
Makes a great comfort food dish!
Michael Wilson
LOVE this recipe. I saute the veggies in a bit of butter just to soften them a little before adding. Obviously great with chicken, as I am also guilty of cooking a bird (or at least a breast) just to turn it into this.
John Blankenship MD
Delicious! I also added mashed potatoes and the gravy to the stuffing mixture, and a layer of sweet corn. Ommited the cream of mushroom. A real winner!
Daniel Wilson
I made it 2 years in a row and my family perfers this dish the day after Thanksgiving than the actual Thanksgiving dinner itself…looking forward to making it in the next years to come.
Jimmy Wood
Oh my God. This recipe is so good. We make turkey just so we can cook this casserole.

 

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