0.0 – 0 reviews • Kid-Friendly
| Level: |
Intermediate |
| Total: |
1 hr 55 min |
| Prep: |
25 min |
| Inactive: |
1 hr 10 min |
| Cook: |
20 min |
| Yield: |
4 to 6 servings |
| Level: |
Intermediate |
| Total: |
1 hr 55 min |
| Prep: |
25 min |
| Inactive: |
1 hr 10 min |
| Cook: |
20 min |
| Yield: |
4 to 6 servings |
Ingredients
- 2 tablespoons yeast
- 2 cups warm water
- 6 cups all-purpose flour
- 1 tablespoon salt
- 2 tablespoons sugar
- 1/4 cup honey
- 3 eggs, beaten
- Honey Butter Mix, recipe follows
- Kosher salt, for sprinkling
- 1/2 cup melted butter
- 1/4 cup honey
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, combine the yeast and warm water. Add the flour, salt, sugar, honey, and eggs. Mix thoroughly for about 10 minutes. Let the dough rise about 10 to 15 minutes. Divide the dough into 4-ounce portions and shape into pretzels. Place on a greased cookie sheet and let rise for 1 hour. Brush with Honey Butter Mix and sprinkle with kosher salt. Bake for 20 minutes.
- In a small bowl combine melted butter and honey.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
736 |
| Total Fat |
19 g |
| Saturated Fat |
11 g |
| Carbohydrates |
125 g |
| Dietary Fiber |
5 g |
| Sugar |
28 g |
| Protein |
17 g |
| Cholesterol |
121 mg |
| Sodium |
653 mg |
| Serving Size |
1 of 6 servings |
| Calories |
736 |
| Total Fat |
19 g |
| Saturated Fat |
11 g |
| Carbohydrates |
125 g |
| Dietary Fiber |
5 g |
| Sugar |
28 g |
| Protein |
17 g |
| Cholesterol |
121 mg |
| Sodium |
653 mg |
