| Level: | Easy |
| Total: | 20 min |
| Prep: | 15 min |
| Cook: | 5 min |
| Yield: | 6 to 8 servings |
| Level: | Easy |
| Total: | 20 min |
| Prep: | 15 min |
| Cook: | 5 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 baguette, sliced on the bias, into 1/2-inch pieces
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 1/2 cups pickled green tomatoes
- 1 1/2 cups pickled okra
- 1 (16-ounce) jar roasted red peppers, drained and sliced
- 1 1/2 cups jalapeno stuffed green olives
- 3/4 pound pepper jack cheese, cubed
- 3/4 pound provolone cheese, cubed
- 1/2 pound Genoa salami, sliced thin
- 1/2 pound honey ham, sliced thin
- 1 pound sausage, grilled and sliced
Instructions
- Heat the grill to medium-high heat.
- Brush bread slices with olive oil, and sprinkle with salt and pepper. Place on grill and cook until toasted and has grill marks. Reserve.
- Using a large platter, arrange all of the antipasto ingredients and serve along with bread.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 809 |
| Total Fat | 56 g |
| Saturated Fat | 24 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 4 g |
| Sugar | 7 g |
| Protein | 47 g |
| Cholesterol | 144 mg |
| Sodium | 2383 mg |
| Serving Size | 1 of 8 servings |
| Calories | 809 |
| Total Fat | 56 g |
| Saturated Fat | 24 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 4 g |
| Sugar | 7 g |
| Protein | 47 g |
| Cholesterol | 144 mg |
| Sodium | 2383 mg |
Reviews
This is easy and to the point!! Easy to find ingredients! ENJOY!!!
I want recipe for Italian Cheese cake