Strawberries, rum, lemon-lime soda, and ice are mixed to create this delicious beverage, which is perfect for the summer.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (10.75 ounce) can condensed tomato soup
- 1 (8 ounce) package processed cheese food, cubed
- 1 ¼ cups milk
- ½ pound cooked and drained spaghetti
Instructions
- Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
- Continue to add the cheese, melting all together. DO NOT BOIL!
- Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!
Nutrition Facts
| Calories | 488 kcal |
| Carbohydrate | 61 g |
| Cholesterol | 42 mg |
| Dietary Fiber | 2 g |
| Protein | 22 g |
| Saturated Fat | 10 g |
| Sodium | 1005 mg |
| Sugars | 10 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Thanks! My toddler loved this! Easy to make–tastes good too!
My 5 year old step daughter and my 30 year old husband both LOVED this dish, and it was quite economical. I doubled the Velveeta and added an entire can of milk, but the final product was very cheesy and delicious. I highly recommend this for those busy nights.
Really good recipe. My toddler loved it, but the 11 year old only liked it so so. Good though!
This was GREAT! The kids loved it, and it was so easy they could make it themselves. (They’re 10 and 12). We used a can of Ro-Tel tomatoes when we were out of Tomato Soup and loved it, too.
OK but won’t make again