Make sure you whip up enough of this coconut-based drink to share it with friends and family. “In Puerto Rico we always make large batches to bottle up and give out,” says Yia Medina, a host on the Food Network Kitchen app. “It’s my favorite Christmas tradition.”
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 6 to 8 servings |
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 6 to 8 servings |
Ingredients
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- 1 15-ounce can cream of coconut
- 1 14-ounce can sweetened condensed milk
- 1 13.5-ounce can unsweetened coconut milk
- 1 12-ounce can evaporated milk
- 1/4 teaspoon ground cinnamon, plus more for garnish
- 1 teaspoon pure vanilla extract
- 1 1/2 cups Puerto Rican white rum
- Cinnamon sticks, for garnish
Instructions
- Pour the cream of coconut, condensed milk, coconut milk, evaporated milk, cinnamon, vanilla and rum into a blender and blend until smooth. Pour into a pitcher, cover and refrigerate at least 4 hours.
- Before serving, shake well in a large shaker or sealed container. Pour into glasses and garnish with cinnamon sticks and more ground cinnamon.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 601 |
| Total Fat | 26 g |
| Saturated Fat | 22 g |
| Carbohydrates | 62 g |
| Dietary Fiber | 1 g |
| Sugar | 59 g |
| Protein | 8 g |
| Cholesterol | 29 mg |
| Sodium | 134 mg |
| Serving Size | 1 of 8 servings |
| Calories | 601 |
| Total Fat | 26 g |
| Saturated Fat | 22 g |
| Carbohydrates | 62 g |
| Dietary Fiber | 1 g |
| Sugar | 59 g |
| Protein | 8 g |
| Cholesterol | 29 mg |
| Sodium | 134 mg |
Reviews
I like this recipe. It’s simple, egg-free and delicious! I add a little packaged coconut, but you will need to process it in the vita mix (longer if using a food processor or blender-it helps with the thickening process). The first time I made it, I used the 1-1/2 C of SPICED RUM and it was really strong, so you may wish to adjust this to your taste. It is important to let the mixture sit for at least 4 hours or longer. It gets better with time.