Level: | Easy |
Total: | 40 min |
Prep: | 10 min |
Inactive: | 30 min |
Yield: | 8 drinks |
Level: | Easy |
Total: | 40 min |
Prep: | 10 min |
Inactive: | 30 min |
Yield: | 8 drinks |
Ingredients
- Deselect All
- 8 cups diced watermelon (about 1/2 of a small watermelon), plus slices for garnish
- 8 ounces lemon vodka, chilled
- 7 ounces simple syrup, recipe follows
- 1 (17.5-ounce) can coconut juice
- 1 lemon
- 1 cup sugar
- 1 cup water
Instructions
- Chill watermelon in the freezer for 30 minutes. Put all the ingredients in a blender and puree until smooth. Finish with a squeeze of fresh lemon. Serve very cold in a chilled glass, and garnish with watermelon or lemon slices.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
Nutrition Facts
Serving Size | 1 of 8 servings |
Calories | 429 |
Total Fat | 21 g |
Saturated Fat | 18 g |
Carbohydrates | 47 g |
Dietary Fiber | 6 g |
Sugar | 38 g |
Protein | 3 g |
Cholesterol | 0 mg |
Sodium | 16 mg |
Serving Size | 1 of 8 servings |
Calories | 429 |
Total Fat | 21 g |
Saturated Fat | 18 g |
Carbohydrates | 47 g |
Dietary Fiber | 6 g |
Sugar | 38 g |
Protein | 3 g |
Cholesterol | 0 mg |
Sodium | 16 mg |
Reviews
This really is a Summer Watermelon Situation. I was a little skeptic at first to try it with the coconut juice but I tried it with the coconut juice. I believe that the coconut juice set off the whole drink. Absolutely a refreshing dink on the hot dog days of summer. Nothing says summer like The Summer Watermelon Situation. http://www.foodnetwork.com/recipes/food-network-kitchens/summer-watermelon-situation-recipe.html#communityReviews