Our new kitchen toy is the Ninja Creami after Hubby watched a commercial for it. We’ve been trying out several flavors, and so far, he like this one.
| Prep Time: | 10 mins |
| Freeze Time: | 1 day |
| Total Time: | 1 day 10 mins |
| Servings: | 8 |
Ingredients
- 1 cup mashed ripe bananas
- 1 cup whole milk
- ⅓ cup sugar
- 1 tablespoon sour cream
- ¾ cup heavy whipping cream
Instructions
- Combine bananas, milk, sugar and sour cream in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Add heavy whipping cream and stir with a spoon until combined. Pour into 2 Ninja Creami pint containers. Freeze for 24 hours.
- Following manufacturers instructions, insert pint container into outer bowl. Push ‘Ice Cream’ button. When done spinning, push ‘Re-spin’ button.
- For best results, use overly ripe bananas.
- You can substitute Greek yogurt for sour cream.