4.5 – 2 reviews • Vegetable
| Level: |
Easy |
| Total: |
10 min |
| Active: |
5 min |
| Yield: |
1 drink |
| Level: |
Easy |
| Total: |
10 min |
| Active: |
5 min |
| Yield: |
1 drink |
Ingredients
- Deselect All
- 2 ounces gin
- 2 ounces Cucumber-Thyme Juice, recipe follows
- 2 sprigs fresh thyme
- 4 ounces tonic
- 1 slice cucumber, for garnish
- 1 tablespoon fresh thyme leaves
- 1 English cucumber, coarsely chopped
Instructions
- Add the gin, Cucumber-Thyme Juice and 1 sprig thyme to a shaker with ice and shake until well combined. Strain into a glass with ice, pour in the tonic and stir. Garnish with a slice of cucumber and a sprig of thyme.
- Puree the thyme and cucumber in a food processor until smooth, about 40 seconds. Place a sieve on top of a bowl and strain the juice from the pulp.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
242 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
23 g |
| Dietary Fiber |
3 g |
| Sugar |
15 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
22 mg |
| Serving Size |
1 of 1 servings |
| Calories |
242 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
23 g |
| Dietary Fiber |
3 g |
| Sugar |
15 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
22 mg |