| Level: | Easy |
| Total: | 30 min |
| Active: | 25 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 30 min |
| Active: | 25 min |
| Yield: | 4 servings |
Ingredients
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- 3 tablespoons salted butter
- 2 nectarines, cut in half, pits removed and thinly sliced
- Eight 1/4-inch slices challah or brioche
- 6 tablespoons (85 grams) whipped cream cheese
- 4 large eggs
- 1/4 cup (60 milliliters) milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Confectioners’ sugar, for dusting
Instructions
- Melt 1 tablespoon butter in a small skillet over medium heat. Add the nectarines and cook until softened, 4 to 5 minutes. Remove from the heat.
- Spread each slice of bread with cream cheese. Divide the nectarines evenly among four slices of bread and top with the remaining bread to build sandwiches.
- Whisk the eggs, milk, granulated sugar and vanilla together in a shallow dish. Carefully dip the sandwiches in the egg mixture and turn to coat.
- Melt the remaining 2 tablespoons butter on a griddle over medium heat. Cook the sandwiches until golden brown, 2 to 3 minutes per side. Dust with confectioners’ sugar and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 531 |
| Total Fat | 26 g |
| Saturated Fat | 13 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 3 g |
| Sugar | 18 g |
| Protein | 16 g |
| Cholesterol | 275 mg |
| Sodium | 528 mg |
| Serving Size | 1 of 4 servings |
| Calories | 531 |
| Total Fat | 26 g |
| Saturated Fat | 13 g |
| Carbohydrates | 57 g |
| Dietary Fiber | 3 g |
| Sugar | 18 g |
| Protein | 16 g |
| Cholesterol | 275 mg |
| Sodium | 528 mg |
Reviews
This was very good. I used peaches instead of nectarines and it turned out fabulous. The recipe is a great jump start for other flavors. Next I am going to try bananas with cinnamon raisin bread.