| Level: | Easy |
| Yield: | 2 1/2 quarts |
| Level: | Easy |
| Yield: | 2 1/2 quarts |
Ingredients
- Deselect All
- 1 1/2 pounds dried tamarind pods or 1 pound pulp with seeds
- 1 gallon water
- 1 cup sugar
Instructions
- Remove and discard the hard outer pods of the dried tamarind. Combine the remaining dried tamarind or the prepared pulp with the water and bring to a boil. Cook over medium heat about 30 minutes, or until the flesh is very soft, occasionally stirring and mashing with a whisk to break up the flesh and separate the seeds.
- Strain and discard the solids. Cool to room temperature and chill. Serve in tall glasses with plenty of ice.
Nutrition Facts
| Serving Size | 1 of 46 servings |
| Calories | 52 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 10 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Serving Size | 1 of 46 servings |
| Calories | 52 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 10 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Reviews
I’m hoping this turns out tasting like the first time I had Tamarind water as a beverage; it was amazing. However, since this recipe is incomplete I have my doubts. When is the sugar added? Before boiling? After boiling? After straining? On the side? Very poorly done Food Network.