0.0 – 0 reviews • Mushroom
| Total: |
15 min |
| Prep: |
5 min |
| Cook: |
10 min |
| Yield: |
4 as side dish or in salad |
| Total: |
15 min |
| Prep: |
5 min |
| Cook: |
10 min |
| Yield: |
4 as side dish or in salad |
Ingredients
- Deselect All
- 30 fresh shiitake caps
- 2/3 cup good-quality sake
- 4 tablespoons dark soy sauce
- 2 tablespoons mirin
- 2 tablespoons sugar
Instructions
- Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
166 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
24 g |
| Dietary Fiber |
5 g |
| Sugar |
11 g |
| Protein |
6 g |
| Cholesterol |
0 mg |
| Sodium |
899 mg |
| Serving Size |
1 of 4 servings |
| Calories |
166 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
24 g |
| Dietary Fiber |
5 g |
| Sugar |
11 g |
| Protein |
6 g |
| Cholesterol |
0 mg |
| Sodium |
899 mg |