| Level: | Easy |
| Total: | 2 hr 20 min |
| Prep: | 20 min |
| Inactive: | 2 hr |
| Yield: | 15 to 18 servings |
| Level: | Easy |
| Total: | 2 hr 20 min |
| Prep: | 20 min |
| Inactive: | 2 hr |
| Yield: | 15 to 18 servings |
Ingredients
- Deselect All
- 5 pounds fresh skinless snapper fillet, cut into cubes
- 2 lemons, juiced
- 2 limes, juiced
- 1 red pepper, finely diced
- 1 green pepper, finely diced
- 1 yellow pepper, finely diced
- 1 red onion, finely diced
- 2 jalapenos, seeded and finely diced
- 1/2 cup whole cilantro leaves
- 1/2 cup whole parsley leaves
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- Tortilla chips or crackers
Instructions
- Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. Cover and refrigerate for 2 hours. The citrus juice will cook the fish throughout. Add the rest of the ingredients and season with salt and pepper. Serve with tortilla chips or your favorite cracker.
Nutrition Facts
| Serving Size | 1 of 18 servings |
| Calories | 195 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 26 g |
| Cholesterol | 47 mg |
| Sodium | 420 mg |
| Serving Size | 1 of 18 servings |
| Calories | 195 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 26 g |
| Cholesterol | 47 mg |
| Sodium | 420 mg |
Reviews
I made this a while ago, and it was very tasty. Although, I think I just stuck with lime juice.
Excellent Ceviche!! Great for Summer parties! Easy to make ahead of time.
This Caviche is fabulously fresh and light! Use it on top of authentic baked tortilla chips or bruschetta. This “fish salsa” is not recommended for whimpy chips!
Very impressive for summer dinning parties!