Chocolate pancakes that are quick and simple to make and are topped with s’mores essentials.
| Prep Time: | 10 mins |
| Cook Time: | 6 mins |
| Total Time: | 16 mins |
| Servings: | 4 |
| Yield: | 1 cup |
Ingredients
- ¼ cup olive oil
- 2 tablespoons minced garlic, or more to taste
- 1 ½ cups 2% milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons water
- ½ teaspoon cornstarch
Instructions
- Heat olive oil in a saucepan over medium-low heat. Add garlic, cook and stir until fragrant, 1 to 2 minutes. Add milk, salt, and pepper; stir constantly until simmering, about 2 minutes.
- Whisk water and cornstarch together in a bowl until smooth. Add water-cornstarch mixture to sauce; stir continuously until sauce is thickened to desired consistency, 3 to 5 minutes.
- Pour over your favorite noodles. I used wide egg noodles.
Nutrition Facts
| Calories | 174 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 7 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 620 mg |
| Sugars | 4 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
The flavor was ok, but it was just too watery as written. If you LOVE black pepper, you will like this, as it is very predominant (not bad, just strong).