Traditional Scottish recipe for shortbread cookies. These are circular biscuits with jam between them, finished with a cherry on top and some delectable icing.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 smoothies |
Ingredients
- 1 banana, cut into chunks
- ½ cup Greek yogurt
- ½ cup milk
- ⅓ cup frozen pitted cherries
- 1 teaspoon honey, or to taste
Instructions
- Blend banana, yogurt, milk, cherries, and honey together in a blender until smooth.
Nutrition Facts
| Calories | 198 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 3 g |
| Sodium | 59 mg |
| Sugars | 24 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
For me it was only 1 serving though but it was delicious!
I used regular vanilla yogurt and a frozen banana. It was a nice consistency and tasted good.
I absolutely loved this smoothie! Great flavor!!
I didn’t have Greek yogurt so I used a 100ml Mango-flavoured yogurt I had in the fridge. This turned out well!
Really yummy! I didn’t need the honey at all.
Used vanilla Greek Yogurt and almond milk. Consistency was thin, so you’ll either have to use a frozen banana or add some ice if you like a thicker smoothie. Flavor is good, and I’m always looking for new smoothies. Thanks EatCookLove90 for sharing your recipe.