Enjoy the peanuttiest peanut butter cookie you’ve ever had because it’s made entirely of the stuff.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 head lettuce, chopped
- 1 (10 ounce) can corn, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 1 large tomato, chopped
- 2 green onions, chopped
- ¼ cup chopped cilantro
- ¼ cup diced green bell pepper
- 1 avocado, sliced
- ½ cup shredded Cheddar cheese
- ½ cup crushed tortilla chips
- ½ cup salsa
- ¼ cup ranch-style salad dressing
Instructions
- Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.
- Stir ranch-style dressing and salsa together in a bowl; pour over salad.
- You can also make the dressing using sour cream and salsa. Freshly prepared Pico is also a good substitute for the tomato/onion/cilantro/pepper additions.
Nutrition Facts
| Calories | 236 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 8 g |
| Protein | 10 g |
| Saturated Fat | 3 g |
| Sodium | 729 mg |
| Sugars | 5 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Took it to a dinner where the main course was shrimp tacos. Well received. I made it as written except left out the green peppers. I would make it again.
Wow. This is so good. We use jalapeños (and sometimes Serrano pepppers) instead of green bell. And my homemade garlic ranch dressing- 1/2 and 1/2 with Pace picante. Ranch dressing from Ranch Dressing II in this app, but I use 2 tablespoons fresh garlic.
I halved this recipe because I wanted to make another salad that called for a lot of the same ingredients. This was awesome. I really liked the addition of the crushed chips in this one. It added texture. I did use jalapeno instead of the green bell and then I had some sliced olives that needed used and I added them too. The one thing I did like better about the other salad was the dressing. It too had a ranch dressing base but it also called for taco seasoning and that was a nice touch. Regardless, this was a great salad and one I will make again. Thanks for sharing!