This recipe for blueberry, peach, and cherry pie was sent to me by a friend who makes the nicest pies I’ve ever tasted. I use raspberries in the absence of Bing cherries.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 30 mins |
| Total Time: | 1 hr 45 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 small head cabbage, chopped
- 1 (14.5 ounce) can chicken broth
- 1 large onion, diced
- 1 cup salted butter
- 6 ounces chopped bacon
- 1 pinch seasoned salt (such as LAWRY’S®), or to taste
- salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9×13-inch baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts
| Calories | 275 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 70 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 16 g |
| Sodium | 608 mg |
| Sugars | 4 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
i used less butter but everything else was the same nice flavor. the second time i made this i added a large can of bushes pork and beans it was also awesome
I left off the bacon and used only 1/2 the butter
Great way to use cabbage and onions from our garden!
I made the recipe as shown. The end result was the same as my fried cabbage, (prepared with only one tablespoon of butter.) I used the one cup of butter in the recipe but the roasting pan was just swimming in butter. I poured out as much as I could and saved the cabbage.
Super easy… I also added Red and yellow bell peppers for a little more flavor… It was delicious!!!
Super, but did make a few changes, 1/2 pound of bacon (can’t have too much right?), 1 cup chicken broth and I used olive /grapeseed oil blend instead of the butter and only used about 1/2 cup (eyeballed it).
It was delicious. I followed recipe and added some paprika. I will be making this again.
Great Dish!
I made this great recipe!! big hit with the family!
This is so good and really easy to make. I omitted the bacon because I didn’t have any and added some garlic powder and red chili flakes. I will definitely make again!
Really good. I followed the directions exactly and really liked it.