Mushrooms and bacon go together like bread and butter. This straightforward dish is a quick yet elegant way to prepare chanterelles when you have the luxury of fresh ones. Serve with white wine and a baguette.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon butter
- 2 slices lean bacon, chopped
- 1 small onion, finely chopped
- 1 pound chanterelle mushrooms, cut lengthwise
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley, or to taste
Instructions
- Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
- Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.
Nutrition Facts
| Calories | 101 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 190 mg |
| Sugars | 2 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
yummy!