Here is a no-bake dessert that tastes wonderful all year round. This recipe is simple to customize to your preferences. Cookies or Graham crackers, whipped topping and/or pudding, and fruit make up the foundation of an icebox cake. To these fundamentals, you can add a variety of delectable delicacies.
| Prep Time: | 20 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 20 mins |
| Servings: | 16 |
| Yield: | 1 2-quart cake |
Ingredients
- 2 cups cold milk
- 1 (4 ounce) package instant chocolate pudding mix
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container non-dairy whipped topping
- ½ cup confectioners’ sugar, or to taste
- 1 (12.5 ounce) package chocolate-covered graham cracker squares
- 1 cup chocolate cookie crumbs
- 1 pound fresh strawberries, sliced
- 1 cup milk chocolate-covered toffee bits
Instructions
- Whisk 2 cups cold milk and pudding mix together in a bowl until combined. Refrigerate until ready to use.
- Combine cream cheese and whipped topping in a medium bowl. Add confectioners’ sugar and mix thoroughly.
- Cover the bottom of a 2-quart bowl or 9×13-inch pan with a layer of graham cracker squares. Spread about 1/3 of the cream cheese mixture on top. Top with 1/4 cup cookie crumbs. Cover with another layer of graham crackers and 1/3 of the pudding. Add a layer of strawberries and 1/4 cup chocolate toffee bits.
- Repeat layers until bowl is filled. Break remaining graham crackers into thirds and place along the edge of the bowl; add remaining strawberries. Top with any remaining cookie crumbs or toffee bits. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts
| Calories | 364 kcal |
| Carbohydrate | 48 g |
| Cholesterol | 31 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 10 g |
| Sodium | 446 mg |
| Sugars | 31 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
This is an amazing dessert! Surprisingly it’s not too heavy. The only change I’ll make next time is to crush the chocolate covered graham crackers before layering them – they were kind of difficult to eat whole because they were hard to break after being chilled. Other than that, it was delicious!