You can quickly prepare these mushroom tacos using your preferred mushrooms. Ideal for vegetarians or situations where you don’t want to prepare meat.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 tacos |
Ingredients
- 2 tablespoons butter, or as needed
- 4 cups finely chopped mushrooms
- 1 (1 ounce) package taco seasoning
- 8 (6 inch) corn tortillas, or as needed
- 1 head iceberg lettuce, shredded
- 1 tomato, diced
- 1 onion, diced
- ¼ cup guacamole, or to taste
- ¼ cup sour cream, for topping
- ¼ cup taco sauce, or to taste
Instructions
- Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, 5 to 7 minutes. Drain excess butter and return to heat. Add taco seasoning and stir to combine, about 2 minutes more.
- Serve each tortilla topped with a few tablespoons of mushroom mixture, shredded lettuce, tomato, onion, guacamole, sour cream, and taco sauce.
Nutrition Facts
| Calories | 152 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 4 g |
| Protein | 4 g |
| Saturated Fat | 3 g |
| Sodium | 351 mg |
| Sugars | 4 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Not a vegetarian so I made these as a side dish. EXCELLENT!