By including beans and veggies that have been fire-grilled and seasoned to highlight the flavors of Texas as well as the crunch of crispy tortilla strips, you can turn a casserole of chicken and rice into a one-skillet feast.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
Ingredients
- 1 cup cornmeal
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 egg
- 3 tablespoons vegetable oil
- ½ cup chicken broth
- 2 teaspoons chopped fresh parsley
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
- In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat egg with oil, then stir in chicken broth and parsley. Gradually stir wet ingredients into dry ingredients until combined and a soft dough forms.
- Lightly knead dough on a lightly floured surface and roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto the prepared cookie sheet.
- Bake in the preheated oven until firm, about 15 minutes.
Reviews
Be careful on which type of parsley you use, some is toxic to dogs and others are fine. Also be careful on the salt content in the chicken broth/stock that is used, i just used the water in which i boil their chicken. Other than this i substituted oats for the cornmeal and also added all natural peanut butter and the doggos loved it!
tasted very good recommended to all furries
Great recipe. I did use ground oatmeal instead of corn meal. Dogs loved them. Thanks for sharing with all of us dog lover!
All 4 dogs loved these! Making more today for neighbors dogs!
My fur baby absolutely loves these treats. I used low sodium broth & half the amount of salt. Next time I will try peanut butter and oatmeal in place of the cornmeal and parsley.
I used whole wheat flour, course ground cornmeal, and peanut butter instead of parsley. It was kind of dry, so I added half of a banana and a dollop of honey.
I have made these a few times now. Three Golden’s and one golden doodle love eating them! Easy to make and here’s the easier way I make them. While cut outs are much cuter, I roll the dough between two long sheets of wax paper then I cut the dough with a pizza cutter and line the squares on a parchment lined cookie sheet. (See submitted picture) They are made and baked in no time doing this method. Plus you can make the treats as small or large as you like. Easy clean up too and no extra flour for rolling out dough is necessary. Thanks to the person who submitted this recipe.
I just made several batches, 2 thumbs and 2 paws up from my husband and a blue heeler. The other 3 dogs are about to try them. We added diced carrots to the 2nd and 3rd batches.
I made the recipe exactly as directed and these dog cookies were super fast and easy using ingredients already in the cabinet. Both my lab (who will eat anything) and chihuahua(super picky) inhaled them. I cut them with a heart cookie cutter and broke the cookie in half for the smaller dog. I plan to get a dog bone cookie cutter and color the dough red and green for Christmas
Tweaked it with 2 T oil 2 T pbutter and 6 T pumpkin 1 c corn meal mix 2c wheat flour salt and 1/2 water with better than bullion chicken flavor. Looks good. Will do taste test with my lab girl.
I made these w/ my little girls as Christmas gifts for the dogs we knew. We doubled the recipe, and gave it to 4 different dogs. They all loved it. One owner told me that they had bought some expensive doggie biscuits from a boutique store, and their dog wouldn’t touch it. But her dog devoured these! I did, however, make the changes based on the comments. Subbed rolled oats instead of cornmeal; omitted salt and parsley; added a couple of spoonfuls of peanut butter.
I eliminated the parsley and added the peanut butter as others did. I also made them grain free. So one cup of corn meal, and two cups chick pea flour. Since these are for senior dogs added a tablespoon of tumeric. The dough was very firm so needed a bit extra water. I then rolled the dough out and cut into inch squares. Each dog had two cookies , now all afternoon being followed everywhere i go
No, it has parsley in it which is bad for dogs.
Annie says two paws up. I choose this recipe as I had chicken broth and fresh parsley that needed to be used. To make them slightly healthier I subbed one cup of whole wheat for AP. I didn’t use the corn meal, dogs can not easily digest it, and used 1/2 ground flax seed and 1/2 oats instead. I left out the salt and used avocado oil. I plan on using these for training purposes so after rolling the dough out I used a pizza cutter to cut them into 1×1 inch pieces. I cooked them for 15 minutes then turned off the oven but left the cookie trays in the oven until completely cooled. This produced approximately 250 pieces.
Easy to make! And my 3 dogs love it!!
I totally forgot the oil, and I substituted a half cup oats for a half cup cornmeal. I also added a little flax and parsley. They came out great anyway! funny story…I dropped a bag at a friend’s house, and her husband didn’t get the memo they were for the dog…oops! Anyway, her dog and my dog both loved them.
Followed the recipe exactly and my sweet Sadie who is almost 16 LOVES these. Thank you for this recipe!
12.12.15 Today, these were “dog approved.” Dough was pretty dry, so I had to add quite a bit more chicken broth to get to a good rolling consistency.
Very easy to make and the dogs loved them. I just rolled the dough into balls and used a fork to press them flat. Recipe made 6 1/2/ dozen.
I just finished a batch of these with a few exchanges. I used coconut oil and polenta. My dog Birdie and her. best friend SamAntha are crazy for them!
My 15-year old Shiba Inu mix is the pickiest dog on the planet when it comes to treats and she really likes these!! I used beef broth instead of chicken, the dough was a little dry so I splashed extra broth on it when I was rolling it. Will definitely make these again, thank you!