This recipe for Japanese mackerel uses broiled mackerel and a Japanese marinade sauce to give it a beautiful flavor and texture. Salmon, tuna, or yellowtail all work well in this recipe. Delicious and simple! Serve with a long white radish slice or a slice of lemon as a garnish.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 tablespoon olive oil
- 2 carrots, cut into rounds, or more to taste
- 1 dash grill seasoning (such as Weber® Veggie Grill™ Seasoning)
- 2 tablespoons balsamic vinaigrette dressing (such as Newman’s Own®)
- ½ teaspoon brown sugar
Instructions
- Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.
Reviews
I made this to go with a brown-sugar-basalmic vinegar chicken. Everyone loved it. I did add a bit more sugar & used a little of the left-over brown-sugar-basalmic glaze for the chicken.
I have never liked cooked carrots, raw, yes, but cooked bleh. The ingredients looked like a winner. Had to make my own balsamic vinaigrette because I didn’t have bottled, did use brown sugar. Delicious. Thank you for sharing.
followed recipe, added about a full tbsp on brown sugar though, just like ot better and steamed my carrots before as I enjoy them softer. flavourful and easy!! will do this again.
An easy and delicious way to prepare carrots! I used baby carrots, and seasonings to taste. The home-prepared balsamic vinegar dressing and the light touch of brown sugar went well together.