finest syrup to drizzle over pancakes, French toast, or crepes. The nicest part is how quick and simple it is to create! This syrup recipe is a knockoff of the one from Kneaders Cafe in Utah.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 1 cup light corn syrup
- 1 cup heavy whipping cream
- 1 cup brown sugar
Instructions
- Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.
Reviews
Thin but that might be my own fault. I’m hoping it thickens in the fridge. I say it probably my fault because I only had 1/4 cup cream. So I added 1/2 cup buttermilk and 1/4 cup half and half. Very delicious!
I ran out of maple syrup for our French toast so I searched for an easy syrup recipe I had all the ingredients for; this recipe was it! It is super simple and my kids LOVED it. The recipe made about 2 cups so I’m going to refrigerate some to use on another day. It would do well on ice cream too.
This was a perfect ice cream topping. Super yummy better than real Carmel. I’m totally going to make this again. Mmmhh. I’m in love with this recipe.
I’ll make it again, it’s quick and easy. It does separate, so shake it up again before using. It’s yummy.
12.26.16 This is extremely quick and easy to make, but whoa, does it taste decadent! Didn’t realize it until I got started, but I was out of brown sugar, so I had to sub Splenda® Brown Sugar blend. It worked fine, and I even saved a few calories. This syrup was the perfect topping today for Easy Banana Nut Pancakes, also on this site. Very nice option for pancake syrup.