Condensed cream of mushroom soup is used to flavor the creamy sauce in this tuna noodle casserole, which is then combined with egg noodles, peas, and tuna. The dish is then baked to perfection with a crunchy bread crumb topping.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 (6 ounce) cans albacore tuna in water, drained and flaked
- 3 tablespoons honey mustard
- 2 tablespoons sweet pickle relish
- 1 tablespoon mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Combine tuna, honey mustard, pickle relish, mayonnaise, salt, and pepper in a bowl. Mix until well combined.
Nutrition Facts
| Calories | 168 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 37 mg |
| Dietary Fiber | 0 g |
| Protein | 20 g |
| Saturated Fat | 1 g |
| Sodium | 638 mg |
| Sugars | 6 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Good simple quick.
Really good recipe! I made for the guys at powder coat shop near me and they loved it!
This recipe is very good. I only did not use honey mustard. I rarely combine sweet with salty so I replaced it by using good quality Dijon mustard. The hubby who is not a fan of relish liked it. It made for a very quick and delicious lunch! I served it as a tuna sandwich with freshly baked French loaf bread slices. I will definitely make this again!
I like it and l would make it again.Thank you