On a chilly day, this quick and simple Instant Pot mushroom soup is incredibly soothing. Feel free to use a food processor to roughly chop the mushrooms to reduce prep time. Use an immersion blender to slightly purée the cooked soup for a smoother texture.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 drinks |
Ingredients
- 4 limes, juiced
- coarse salt
- 2 jalapeno-stuffed green olives
- 2 (1.5 fluid ounce) jiggers premium tequila
- 1 (1.5 fluid ounce) jigger orange liqueur
- 1 (1.5 fluid ounce) jigger sweetened lime juice
- ½ teaspoon superfine sugar
- crushed ice
Instructions
- Moisten the edges of two martini glasses with a little lime juice, and then dip moistened edges into coarse salt. Place an olive in each glass.
- Pour remaining lime juice into a cocktail shaker, and then add tequila, orange liqueur, sweetened lime juice, and sugar. Fill shaker with ice, shake vigorously, and strain into prepared glasses.
Reviews
Great! I used limeade instead of sweetened lime juice.
These did not turn out how we had hoped…and they were WAY too strong!
This one is worth all the effort, I used 4 key limes and 2 tsp. of Splenda sweetner, all that I need now is some beach sand to sink my toes into! Thanks for the great recipe!
Terrific! I made this exactly as written with one exception – used Stevia (fake sugar) in place of sugar. It’s hard to tell how much juice a lime will provide so these will taste a tad bit limey-differently each time. ENJOY!