artichoke hearts deep-fried. The best when topped with parmesan cheese. creates a wonderful finger food appetizer.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 25 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon white sugar
- 1 ½ teaspoons honey
- 1 ½ teaspoons Worcestershire sauce
- 1 ¼ teaspoons distilled white vinegar
- 1 teaspoon olive oil
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground ginger
- 2 (6 ounce) lean beef rib eye steaks
Instructions
- Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
- Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts
| Calories | 297 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 60 mg |
| Dietary Fiber | 0 g |
| Protein | 20 g |
| Saturated Fat | 7 g |
| Sodium | 992 mg |
| Sugars | 12 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
Everyone likes this. I used sirloin steak. I’d definitely make it again.
Made this using Ribeyes and a 8 hour marinate, very very good, i used Kikkomans teriyaki sauce and my only regret is I wish I would have made my own as with most kikkomans products it was very salty, but the taste was great will make again for sure for the sauce I recommend this one… https://www.allrecipes.com/recipe/139027/teriyaki-sauce-and-marinade/?internalSource=hub%20recipe&referringContentType=Search
I used rice vinegar instead of distilled and added just a touch of toasted sesame oil. Will definitely use this marinade again.
Nice flavor on my bbq’d rib eyes!
MMM MMM great .My man loves it
I make this probably 1x per week. Since starting Keto, I have eliminated the Sugar and Honey from the recipe, which doesn’t affect the flavour at all. Delicious!
I made this with 3/4″ rib eyes. Actually, the rib eyes were 1 1/2″ thick but I cut them in half since such thick steaks would not marinate as well. I followed the marinade recipe exactly except that I doubled the ingredients since I had four steaks. I allowed them to marinate for two hours in the refrigerator, turning them over about every half hour. I broiled them in the oven to a nice medium rare doneness. My wife and her adult daughter both raved about them. They were tender and flavorful. I will definitely make them again.
so good!
Used brown sugar instead of white sugar. Marinade was delicious and not overpowering with flank steak.
Just a pure WoW.. I poured a little of the remaining juices into the pan right before the steaks were done until the liquid was dissolved.
Very nice marinade recipe, used on Rib Eyes first round. This time marinaded pork cutlets for wonton street tacos. Let sit for 7 hours and grilled for some stand out finger food, thanks for the marinade idea!
I doubled the recipe for three NY steaks, and added some toasted sesame seeds. I also added one half of a ripe papaya to help tenderize the meat. I marinated for 2-1/2 hours, and while this was delicious, I would definitely make it earlier in the day to marinate longer, but this was a great recipe.
This was great! Marinated for about 4 hours, triple he recipe for sirloin steaks and cooked in a cast iron pan. Sugar and honey burnt, four-six min on each side. Heavenly!!!!
I made the marinade,put the steaks in and let sit for about 4 hours, was so tender and good. I would put them on a grill next time tho, in a regular pan it just made a god awful sticky mess,even my girls 8 and 9 loved it!
Good enough as far as it goes, but as a meal this recipe would benefit from some tips on what to serve on the side.
It was good because it had a good taste, it smelled good. I took a long time to make it so I could play a long time, and we tried our best and it turned out well. The taste is just right for little kids like me and my little sister Abbie, and also pretty good for grown ups. We made this many times in our life and each time it turns out well. All the time we get the right ingredients for it that is how it makes it great. thank you for designing teriyaki steak recipe.
Amazing! I used rice vinegar instead of white. BBQ on mesquite charcoals, 1 inch thick rib eye steaks, 6 minutes on each side, medium rare. Delicious!
not sweet enough. more brown sugar needed.
Very nice flavor combination!! First time making steak though,so the meat was a little tough.
It’s delicious!
These steaks were so tasty and tender,moist and delicious! I wouldn’t change a thing!