quick, simple, and outstanding. Bacon, Parmesan cheese, and handmade croutons should be added to romaine lettuce. You can always add chopped mushrooms and red onions to your salad to amp it up.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 1 teaspoon salt
- 3 eggs
- 1 tablespoon white sugar
- 1 teaspoon dry mustard
- 1 tablespoon lemon juice
- 1 teaspoon grated Parmesan cheese
- 2 cloves garlic, crushed
- 3 tablespoons red wine vinegar
- 1 ⅛ cups canola oil
- 6 drops hot pepper sauce (such as Tabasco®)
- 6 drops Worcestershire sauce
- 3 tablespoons olive oil
Instructions
- Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article,
Reviews
Very good basic Caesar dressing. I made as directed and missed the salty flavor of anchovy, so I added in 1 1/2 teaspoon of anchovy paste for the full recipe. Thank you!
No changes to recipe. My wife loved it! Thanks for sharing.
I used mayo instead of the eggs per someone’s suggestion and it was good – tasted flavorful. I used less oil than it called for – just the canola and not the olive oil – still good. I’d make this again but maybe try for a little thicker with less oil.
I used more than 6 drops of hot sauce and Worcestershire sauce and I also added a generous splash of fish sauce (for the anchovy element). Delisious, family keeps requesting it 🙂
I followed the recipe as laid out and it was runny and bland. needed far more garlic and lemon. would not recommend.
This is the Best !!!!! I have had this so many times but never made it. Today I did and WOW. It is do Good
i cheated by using 8oz.bottle of Italian dressing as a base. used 1/4 cup mayo (not eggs) and sugar just enough to take out the bitterness a little less than a 1/5 cup and no hot sauce.For creamer dressing use extra mayo,the better the brand the better the dressing will taste.same with base dressing.
This was one of 3 caesar dressings we tried today and we did not care for this one at all. It was too sweet and the hot pepper sauce was not a good addition for us…we used Frank’s Redhot Sauce since we don’t care for Tabasco (and we like spicy things). We ended up adding 2-3 anchovy filets, a bit more red wine vinegar, and some black pepper. It was edible but we will not be making this one again.
I didnt use the raw eggs I opted to use mayo instead. I was using this on a pasta salad that I wanted to be light as opposed to creamy and this did fine. I think it might have a little too much oil but it might be different if you put it on greens.
I have a recipe very similar to yours here so I can tell that when I give yours a try I’ll like it 🙂 For those worried about using raw eggs you can use one tablespoon of mayonnaise per egg as a substitute or two to make the dressing creamier. I suggest using a good quality mayo because otherwise the flavor will be ‘off’.