The spicy version of conventional potatoes is called Au Gratin Mexicali by Idahoans. You’re done when you add some cheese and salsa.
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (3.95 ounce) package Idahoan® Au Gratin Homestyle Casserole
- ½ cup chunky-style salsa
- ½ cup shredded Mexican cheese
Instructions
- Prepare potatoes according to directions and add salsa.
- Add shredded cheese five minutes before end of bake time.
Reviews
Made this tonight. Not sure how it got 4 starts. Very bland and was watery and I followed recipe to a tee