For all of your Thanksgiving leftovers, try making Turkey Remashed. Both making and eating food is enjoyable.
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 puff pastry sheet
- 1 cup leftover stuffing
- ½ cup leftover gravy
- 1 cup leftover Idahoan mashed potatoes
- 1 cup leftover turkey, diced
- ½ cup leftover cranberry sauce
- 1 egg for wash
Instructions
- Preheat oven to 400 degrees F.
- Roll out pastry sheet following package directions on a baking sheet.
- Place stuffing in center of the pastry sheet about 1 inch thick.
- Top with gravy, mashed potatoes (our choice for Turkey Day is Idahoan® Buttery Homestyle Flavored Mashed), and turkey.
- CAREFULLY bring the corners of the pastry sheet up and gently tie with kitchen string.
- Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 Tbsp water).
- Bake for about 20 minutes or until it’s a beautiful golden brown.
- Serve with a side of the cranberry sauce.
- Serves 1 hungry person or 2 delicate appetites!
Nutrition Facts
| Calories | 3166 kcal |
| Carbohydrate | 373 g |
| Cholesterol | 270 mg |
| Dietary Fiber | 20 g |
| Protein | 89 g |
| Saturated Fat | 47 g |
| Sodium | 6198 mg |
| Sugars | 40 g |
| Fat | 149 g |
| Unsaturated Fat | 0 g |