A raspberry surprise is hidden in the bottom of each individual tart. You can use vanilla extract in place of almond extract.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 1 mins |
| Total Time: | 1 hr 16 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 large red onion, quartered
- 4 stalks celery, cut into large chunks
- 8 baby carrots
- 4 ounces mushrooms, halved, or more to taste
- 6 cloves garlic
- 1 (2 1/2 pound) beef chuck pot roast
- ¼ cup olive oil, divided
- kosher salt to taste
- ground black pepper
- ¼ cup sweet red wine
- 1 cup beef broth
- ⅓ cup apple cider
- 6 sprigs fresh thyme
- 4 fresh bay leaves
Instructions
- Place onion, celery, baby carrots, mushrooms, and garlic in a food processor; pulse to coarsely chop.
- Coat roast generously with 2 tablespoons olive oil; season both sides with salt and black pepper.
- Heat remaining 2 tablespoons olive oil in a pressure cooker over medium heat. Cook roast until browned, 2 to 3 minutes per side. Transfer roast to a large plate.
- Place chopped vegetable mixture in the pressure cooker; cook and stir until slightly softened, about 2 minutes. Stir in wine and cook until flavors combine, about 1 minute. Pour in broth and apple cider. Stir in thyme and bay leaves into sauce. Place roast back in the cooker; spoon sauce to cover roast as much as possible.
- Cover and cook at high pressure according to manufacturer’s instructions, 50 to 60 minutes. Remove from heat and allow pressure to release naturally according to manufacturer’s instructions.
Nutrition Facts
| Calories | 300 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 65 mg |
| Dietary Fiber | 1 g |
| Protein | 18 g |
| Saturated Fat | 7 g |
| Sodium | 209 mg |
| Sugars | 3 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
Excellent! I tweaked the roast a bit to fit with another recipe I was making. The apple cider in this one definitely set this one apart from the other. The one thing I did like in the other better was the addition of tomato paste. It needed that acidity. The mushrooms and thyme in this one was a better flavor combo. All in all, this one was the better recipe.
Very delicious. Easy and quick. Will definitely add it to my recipes book