One of my favorite summertime beverages. The preparation process simply requires about five minutes. My spouse loves it to pieces. Simply double the ingredients if you want to serve six to eight people.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 mangoes, cut into cubes
- 1 cup ice cubes
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 1 ⅔ cups milk
Instructions
- Combine mangoes, ice cubes, vanilla extract, and sugar in a blender; pour in milk. Blend until liquefied.
Nutrition Facts
| Calories | 115 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 1 g |
| Sodium | 43 mg |
| Sugars | 19 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
Not my taste but it could be suitable for someone else. It’s very creamy which I like, but maybe I should’ve added more sugar.
I was skeptical, not being much of a milk drinker, but I had two ripe mangoes to use so figured what the heck. I subbed vanilla extract for half the recipe amount of almond extract (I was out of vanilla) and it is overpowering with the almond extract – but not to the point where I won’t drink it. I gave this recipe 5 stars because despite the almond extant disappointment I can tell that this is going to be a wonderful drink once I get more vanilla. I will likely reduce the amount of vanilla called for in the recipe – probably by half and adjust from there for flavor. Overall, I love this drink and can’t wait to try it according to the recipe ingredients!!
Thx. Niyola. This is awesome
My whole family loved this mango drink. I didn’t have enough ice cubes, so I used almost frozen milk to make up the difference. This recipe is going in my favorites.
7.22.17 My mango was at its peak ripeness, and this morning, I enjoyed an absolutely delicious, creamy, full fruit flavor breakfast drink, and I even used skim milk. I really think of this as a smoothie, more than a drink, but call it what you like, just give it a try I like the nutritional breakdown on this, as well, and I know this will be making a repeat performance soon! Niayola, thanks for sharing your recipe.