This vegan barbeque sauce is a great substitute for more conventional sauces because it can be opened in a flash. It can be used immediately or you can let it cool and keep it in a glass jar in the refrigerator.
| Prep Time: | 20 mins |
| Additional Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon chopped fresh basil
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 egg, lightly beaten
- 1 cup milk
- ½ cup shredded Swiss cheese
- ¼ cup vegetable oil
- 2 tablespoons Dijon-style mustard
- 1 (16 ounce) package Farmland® Deli-Style Sliced Ham
- 4 slices Swiss cheese
- ½ cup arugula or spinach leaves
- 2 tablespoons butter
Instructions
- In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer’s directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
- For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
- Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.
- Nutrition Facts (per sandwich): 619 cal., 35 g total fat (13 g sat. fat), 155 mg chol., 2118 mg sodium, 35 g carb., 1 g fiber, 10 g sugar, 35 g pro.
- Daily Values: 17% vit. A, 1% vit. C, 41% calcium, 11% iron