The Best Cinnamon Rolls

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This is the end result of numerous iterations on a cinnamon bun recipe I received the first time I visited the US. I do hope you like it!

Prep Time: 30 mins
Cook Time: 20 mins
Additional Time: 1 hr 35 mins
Total Time: 2 hrs 25 mins
Servings: 12
Yield: 12 cinnamon rolls

Ingredients

  1. 1 cup milk
  2. 1 tablespoon white sugar
  3. 1 tablespoon active dry yeast
  4. ½ cup white sugar
  5. 6 tablespoons unsalted butter, melted
  6. 2 large eggs
  7. 1 teaspoon pure vanilla extract
  8. 4 cups all-purpose flour, or more as needed
  9. 1 teaspoon sea salt
  10. 1 teaspoon ground cinnamon
  11. 1 cup packed brown sugar
  12. 6 tablespoons unsalted butter, softened
  13. 2 ½ tablespoons ground cinnamon
  14. 2 cups powdered sugar
  15. 1 (8 ounce) package cream cheese, softened
  16. ¼ cup unsalted butter, softened
  17. ½ teaspoon pure vanilla extract
  18. ⅛ teaspoon salt

Instructions

  1. Pour milk into a microwave-safe bowl and heat in the microwave until warm but not hot to the touch, 45 to 60 seconds. It should be about 105 degrees F (41 degrees C). Pour into the bowl of a standing mixer.
  2. Add 1 tablespoon sugar and yeast to the warm milk. Stir and let sit (proof) until foamy, about 5 minutes. Add 1/2 cup sugar, melted butter, eggs, and vanilla extract; stir with a dough hook until combined.
  3. Add 4 cups flour, sea salt, and cinnamon; stir with the dough hook, starting on low speed and gradually increasing to high speed, until a large ball of smooth and slightly tacky dough is formed. Add 1 tablespoon flour at a time if dough seems too sticky, until a smooth ball is formed.
  4. Transfer dough to a floured surface and knead with your hands until smooth and elastic, 3 to 5 minutes. Form into a ball and place inside a greased bowl. Cover the bowl with a warm, damp towel and let dough rise in a warm place until doubled in size, about 1 hour.
  5. While the dough is rising, combine brown sugar, softened butter, and cinnamon for the filling in a small bowl until uniform throughout. Set aside.
  6. Gently press the gas out of the dough and transfer to a large, floured work surface. Roll the dough into a 24×12-inch rectangle, about 1/4-inch thick. Spread the filling over the dough with greased hands or a greased spatula. Roll up the dough and cut into 12 equally sized rolls, about 2-inches long.
  7. Line a 9×13-inch glass baking dish with lightly greased parchment paper. Place cinnamon rolls in the prepared baking dish in 4 rows of 3, evenly spaced. Cover and let rise until nearly doubled, about 30 minutes.
  8. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  9. Bake rolls in the preheated oven until golden brown, 18 to 20 minutes.
  10. While the rolls are baking, beat together powdered sugar, cream cheese, softened butter, vanilla extract, and salt for frosting. Keep at room temperature while rolls bake.
  11. Spread frosting on warm rolls. Let cool before serving.
  12. Spreading the cinnamon-sugar filling can seem difficult but it gets easier as you spread it. Alternately, if you only combine the cinnamon and sugar, then you can use a pastry brush to spread the melted butter all over the dough. Then sprinkle the dough with cinnamon-sugar and pat it down gently to ensure it sticks.

Nutrition Facts

Calories 570 kcal
Carbohydrate 83 g
Cholesterol 94 mg
Dietary Fiber 2 g
Protein 8 g
Saturated Fat 14 g
Sodium 255 mg
Sugars 49 g
Fat 24 g
Unsaturated Fat 0 g

 

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