In muffin tins, miniature meatloaves are baked, topped with classic spaghetti sauce, and served with your preferred roasted veggies.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
Ingredients
- 1 cup frozen corn
- 1 tablespoon salsa
- 1 tablespoon crema con sal (salted Mexican-style sour cream)
- 2 tablespoons shredded asadero cheese, or to taste
- 1 teaspoon minced cilantro
- 1 pinch ground black pepper
Instructions
- Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.
- Sprinkle with cheese, cilantro, and black pepper. Serve immediately.
Nutrition Facts
| Calories | 131 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 3 g |
| Sodium | 108 mg |
| Sugars | 3 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |