These biscuits are thick, moist, and crumbly. Due to minimal handling and the dampness of the dough, they have a delicate feel.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 ½ cups ground cinnamon
- 1 ½ cups white sugar
- 1 pound maple-smoked bacon, or more to taste
Instructions
- Heat a large skillet over medium-low heat.
- Mix cinnamon and sugar together in a bowl. Coat both sides of each bacon slice with cinnamon-sugar.
- Place bacon in the hot skillet and cook, turning occasionally, until evenly browned, 6 to 8 minutes. Drain the bacon slices on paper towels.
- The nutrition data for this recipe includes the full amount for the cinnamon-sugar. The actual amount consumed will vary.
Nutrition Facts
| Calories | 297 kcal |
| Carbohydrate | 54 g |
| Cholesterol | 21 mg |
| Dietary Fiber | 11 g |
| Protein | 8 g |
| Saturated Fat | 3 g |
| Sodium | 432 mg |
| Sugars | 38 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Made this today for a church group. They loved it. Brought home an empty plate! I used 1cup of sugar and about 1/3cup of cinnamon and it was just right. Took about 40 min to cook and was crispy and not at all dry.
I think this would be 5 stars if the cinnamon and sugar amounts didn’t make 3 whole cups for only one pound of bacon!! WAAAAY too much, then it’s a waste and has to be thrown away after putting raw bacon through it. I would say us about a 1/2 cup of each. Really yummy though and went great on a BLT as the intro says 🙂 🙂
This was a cinnamon toast like take on bacon! It was really good! To reduce wards, I used about 1/4 cup cinnamon and 1/3 cup sugar (I like a slightly higher sugar ratio), and this was plenty to coat the bacon.
I love bacon, and I love cinnamon and sugar together. I was not sure if I would like this with bacon though. I decided to try it and it’s good. The only thing I did not like was the burnt residue (from the cinnamon sugar mixture) left on my griddle.