This delicious sausage-filled breakfast cake is excellent. As you bake it, the fragrant spices permeate the air and make your home smell as delicious as it tastes! It’s a morning meal that you don’t even mind serving to the kids if you’re in a rush to get out the door.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 40 |
| Yield: | 3 cups |
Ingredients
- 1 pound butter, softened
- ½ cup honey
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Beat softened butter, honey, brown sugar, cinnamon, and vanilla extract together in a mixing bowl, using an electric mixer, until butter mixture is fluffy, 2 to 3 minutes.
Reviews
Great and easy. Kids and adults all in the family loved it. Believe I had this before at grandma’s as a little kid.
Great flavored butter option!
I made this for a breakfast gathering of some friends. It was delicious on warm bread. The flavor ad texture was perfect. I will definitely make it again!
It was a rich and fluffy spread that my grandparents loved. They said it was just a bit sweet but I think if I use it on a blander bread it will be okay. Wonderful, wonderful recipe!
I put this on Portuguese Sweet Bread I from this site. A delicious treat!
Fastest breakfast toast ever. I love cinnamon toast and this was even better.
I left out the honey (not a fan) and it was still nice and sweet. I used it on popovers and it was so good!
What’s not to love with this recipe? I made it as written and immediately adorned my morning toast with it! Yum!