Excellent for meeting your low-carb pizza cravings. This meal is a hit with even my carb-loving family. This quiche contains a lot of calories and is definitely not fat-free. If desired, top the pizza with your preferred ingredients, such as pepperoni, sausage, bacon, chicken, peppers, onions, and mushrooms.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Additional Time: | 10 mins |
| Total Time: | 45 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- cooking spray
- 3 cups shredded mozzarella cheese, divided
- ½ (8 ounce) package cream cheese, softened
- 4 large eggs
- ⅓ cup heavy whipping cream
- ¼ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ½ cup marinara sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a pie dish with cooking spray.
- Press 2 cups mozzarella cheese into the bottom and sides of the prepared pie dish for the crust.
- Beat cream cheese and eggs with an electric mixer until smooth. Stir in cream, Parmesan, Italian seasoning, and garlic powder. Pour into the pie dish.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and top with marinara sauce and remaining 1 cup mozzarella. Bake until bubbly, 10 to 12 more minutes.
- Let sit for 10 minutes before slicing and serving.
- You can use Alfredo sauce instead of marinara if preferred.
- If adding toppings, add in Step 5 after you add the marinara and mozzarella cheese, then bake as directed.
Nutrition Facts
| Calories | 335 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 202 mg |
| Dietary Fiber | 1 g |
| Protein | 21 g |
| Saturated Fat | 15 g |
| Sodium | 593 mg |
| Sugars | 3 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |